Who is Meredith Hayden?
Meredith Hayden is an acclaimed American chef, content creator, cookbook author, and entrepreneur known for her viral brand, Wishbone Kitchen. She has revolutionized the way people view home cooking and entertaining by combining culinary artistry with a chic, approachable lifestyle. With a presence on TikTok, Instagram, and YouTube, Meredith inspires millions through her recipes, hosting tips, and stylish dinner party content.
Her first cookbook, The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury & Elevated Entertaining, established her as one of the leading voices in modern food and lifestyle media. She was also recognized in the Forbes 30 Under 30 (Food & Drink) list for 2025.
| Category | Details |
| Full Name | Meredith Hayden |
| Popular Name / Brand | Wishbone Kitchen |
| Date of Birth | August 5, 1996 (estimated) |
| Age (as of 2025) | 29 Years |
| Birthplace | United States |
| Current Residence | Hamptons & New York City, USA |
| Nationality | American |
| Ethnicity | Caucasian |
| Religion | Christianity |
| Zodiac Sign | Leo |
| Profession | Chef, Author, Content Creator, Entrepreneur |
| Known For | Founder of Wishbone Kitchen, viral culinary content |
| Education (Undergraduate) | Clemson University – Marketing |
| Culinary Training | Institute of Culinary Education (ICE), New York |
| Debut Cookbook | The Wishbone Kitchen Cookbook (2025) |
| Marital Status | Unmarried |
| Languages Known | English |
| Hobbies | Cooking, Hosting Dinner Parties, Traveling, Content Creation |
| Years Active | 2019 – Present |
Meredith Hayden Early Life
Meredith Hayden was born and raised in the United States, where she developed a love for food and entertaining from an early age. Growing up, she watched her mother create delicious meals and host friends and family, which inspired her own culinary journey.
One of her most cherished memories involves the family tradition of saving a roasted chicken’s wishbone every week, a meaningful ritual that later inspired the name of her brand, Wishbone Kitchen.
Meredith Hayden Education
- Meredith attended Clemson University, where she pursued a degree in Marketing.
- While she excelled academically, she discovered that her passion lay in food, leading her to formally train at the Institute of Culinary Education (ICE) in New York City.
- As part of her culinary training, she completed an externship at the renowned Charlie Bird restaurant, where she gained hands-on experience in a professional kitchen.
Meredith Hayden Family
Meredith Hayden has not publicly revealed the names of her family members, including her parents or siblings. She is very private about her personal life and prefers to keep her loved ones out of the public spotlight.
Here’s what is known based on her public interviews and social media:
- Mother – Meredith has mentioned her mother several times, crediting her as the inspiration behind her cooking journey and the Wishbone Kitchen name, but her name is not disclosed.
- Father – She has not shared his name or profession publicly.
- Siblings – Meredith has referred to having siblings, but no details or names are available.
Meredith Hayden Career
1. Early Career in the Corporate World
Before fully diving into the culinary field, Meredith worked at Vogue in the ad sales department. While she appreciated the experience, she longed to follow her true calling — cooking and entertaining.
2. Transition to Private Chef
After completing culinary school, Meredith became a private chef, most notably for fashion designer Joseph Altuzarra. She split her time between New York City and the Hamptons, crafting customized meals for elite clients.
3. Rise of Wishbone Kitchen
During her time as a private chef, Meredith began posting behind-the-scenes videos on TikTok, showcasing her day-to-day life, meal prep routines, and party-planning tips.
Her series “Day in the Life of a Hamptons Private Chef” went viral, rapidly growing her audience.
Soon, Wishbone Kitchen became a full-fledged brand, offering:
- Recipe development
- Home entertaining tips
- Table styling ideas
- Lifestyle and cooking content
Her approachable yet elegant aesthetic resonated with a wide audience, making her a social media sensation.
4. Cookbook Launch
In 2025, Meredith released her first book, The Wishbone Kitchen Cookbook, which focuses on seasonal recipes, hosting hacks, and tips for creating elevated meals at home.
The book received critical acclaim and became a bestseller in the lifestyle and cooking genre.
5. Recognition and Growth
- Named to Forbes 30 Under 30 – Food & Drink in 2025 for her impact on modern culinary media.
- Featured in Vogue, The New York Times, Bon Appétit, People Magazine, and more.
- Continues to grow her newsletter The Group Chat and YouTube series Dinner with Friends.
Meredith Hayden Relationship and Personal Life
As of 2025, Meredith Hayden has not publicly confirmed any romantic relationship or marriage. She appears to be fully focused on growing her brand, building her culinary empire, and exploring creative opportunities in food media.
Meredith often shares pieces of her personal life through her content:
- She enjoys hosting intimate dinner parties for friends at her home in the Hamptons.
- Her house reflects her signature aesthetic — a cozy yet elevated space perfect for entertaining.
- She is passionate about traveling, finding inspiration from different cultures and cuisines for her recipes and hosting styles.
- Meredith prioritizes balance, combining her work as a chef and entrepreneur with a love of self-care, outdoor activities, and time spent with close friends.
Achievements
- Forbes 30 Under 30 (2025) – Food & Drink Category
- Cookbook bestseller upon release
- Over 3 million combined followers across TikTok and Instagram
- Featured on major media platforms like Vogue, NYT, and Bon Appétit
Meredith Hayden Social Media Presence
| Platform | Handle | Followers (Approx.) |
| TikTok | @wishbonekitchen | 2.3 Million |
| @wishbonekitchen | 1.4 Million | |
| YouTube | Wishbone Kitchen | 112K+ Subscribers |
| Newsletter | The Group Chat | Thousands of active readers |
Meredith Hayden Net Worth
| Source of Income | Estimated Earnings |
| Social Media Partnerships | $500,000 – $700,000 annually |
| Cookbook Sales & Royalties | $200,000+ |
| Brand Collaborations | $400,000+ |
| Other Ventures (YouTube, Events) | $150,000+ |
| Estimated Net Worth (2025) | $2 Million – $2.5 Million |
Meredith Hayden Physical Appearance
| Feature | Details |
| Height | 5’7” (170 cm) |
| Weight | 58 kg (128 lbs) |
| Body Measurements | 34-26-36 |
| Eye Color | Hazel |
| Hair Color | Blonde |
| Skin Tone | Fair |
| Shoe Size | 8 (US) |
| Fitness Regime | Pilates, Light Weight Training, Outdoor Activities |
Interesting Facts About Meredith Hayden
- The name Wishbone Kitchen was inspired by a family tradition involving a weekly roasted chicken.
- She bought her own Hamptons home as her brand rapidly grew.
- Meredith worked for Vogue before pursuing her culinary dreams.
- Her “Hamptons private chef” videos were the turning point in her online career.
- She emphasizes everyday luxury, making beautiful meals and events accessible to all.
- Meredith has been featured at major food festivals like the NYC Wine & Food Festival.
FAQs
Q1. Who is Meredith Hayden?
Meredith Hayden is a chef, author, and content creator behind Wishbone Kitchen, known for recipes and entertaining tips.
Q2. What is Meredith Hayden’s cookbook called?
Her cookbook is titled The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury & Elevated Entertaining.
Q3. Where did Meredith Hayden train to be a chef?
She studied culinary arts at the Institute of Culinary Education (ICE) in New York.
Q4. How did Meredith Hayden become famous?
Her TikTok series, “Day in the Life of a Hamptons Private Chef,” went viral.
Q5. What is Meredith Hayden’s net worth?
Her estimated net worth is $2 – $2.5 million as of 2025.
Q6. Is Meredith Hayden on TikTok?
Yes, she is active on TikTok under the handle @wishbonekitchen.
Q7. What is the theme of Wishbone Kitchen?
It focuses on seasonal cooking, hosting, and elevated but approachable meals.
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