Sudeep Singh – Former Executive Director of the FCI

Who is Sudeep Singh?

Sudeep Singh is a senior Indian public sector administrator who served as an Executive Director at the Food Corporation of India (FCI), one of the country’s most critical institutions responsible for food grain procurement, storage, movement, and public distribution. During his tenure, he was associated with key administrative and oversight functions that supported India’s national food security framework, including quality control, inter-departmental coordination, and policy-linked operational reviews.

With an academic foundation that combines scientific training and management education, Singh brought a multidisciplinary perspective to public sector administration.

Key Information

Education

Sudeep Singh, former Executive Director of the Food Corporation of India (FCI), pursued his higher education at Guru Nanak Dev University. He holds two postgraduate degrees, reflecting a strong blend of scientific and managerial expertise. He completed his Master’s degree in Microbiology between 1985 and 1987, followed by a Master of Business Administration with specialisation in Marketing and Finance from 1990 to 1992. This diverse academic foundation played a key role in shaping his administrative and leadership capabilities within India’s public sector institutions.

Career Journey

Sudeep Singh had a long career in government administration and the food industry.

• Early Career: He started as a Manager at Punjab Agro and Punjab Energy Development Agency, where he worked for over 7 years from April 1992 to November 1999.
• Joining FCI: He joined the Food Corporation of India (FCI) in November 1999.
• Progression: He spent nearly 20 years as a General Manager/Chief General Manager before being promoted.
• Executive Role: He was appointed as an Executive Director (ED) at FCI headquarter. In his role as Executive Director (Quality Control), he chaired review meetings regarding quality control issues.

Sudeep Singh served in senior administrative roles at the Food Corporation of India, where he rose to the position of Executive Director. In this capacity, he was associated with institutional functions related to procurement oversight, quality control, and administrative review within the organisation.

As part of FCI’s executive leadership, Singh participated in internal review meetings with regional and zonal officials, focusing on operational compliance and coordination across departments. His responsibilities formed part of FCI’s broader mandate to manage India’s public food distribution system and maintain standards related to foodgrain storage and movement.

During his tenure, Singh also represented FCI in policy-oriented and technical discussions, including participation in sessions connected with international foodgrain and commodity platforms, reflecting the organisation’s engagement with global practices in grain management.

Family Background

Some Lesser Known Facts

• He represented India at the World Trade Organization (WTO), Geneva, during negotiations on public stockholding, and at the International Grains Council (IGC), London, contributing to global discussions on food grain markets and stockholding norms
• Awarded for helping FCI acquire ISO certification of FCI.
• Headed the coordinating team of FCI to efficiently manage distribution and transportation of food grain to 80 crore people during COVID
• He was a state level player of Cricket in his youth. During his time at FCI, he has been chief guest to various national level tournaments
• He has recently started learning to play the keyboard given his interest in music.
• He is a very strict teetotaller, soft-spoken, vegetarian, and a daily yoga practitioner. He loves old Hindi film music.
• His favourite city is London, and wishes to travel through Europe on his next vacation
• He is a big fan of Jagjit Singh and his ghazals.